Great Lakes Beef Collagen Hydrolysate

Great Lakes Collagen Hydrolysate

Great Lakes hydrolyzed collagen helps regulate the body's metabolism by providing pure protein of low molecular weight that is quickly absorbed in the digestive tract. The rapid absorption and distinctive amino acid groups in this formula will positively impact a large number of metabolic pathways.

The body's natural ability to repair supporting connective tissue (bone, tendons, ligaments, cartilage, skin, hair, and nails) diminishes after the age of 25. Collagen provides the source in supplying additional amounts of amino acids like glycine, lysine, and proline, which are specifically needed by the body to build connective tissue structures and to regulate the functions of the cells.

Hydrolyzed collagen is the same collagen found naturally in bones, skin, and cartilage. It is a bioactive product containing 90% protein easily assimilated by the human body. It promotes rapid cell growth producing synovial fluids to first lubricate joints, then build tissue.

Key benefits

GMO Free
Free Range Beef
Gluten Free
No MSG
No Added Bleaches or Preservatives
Bio-Active product Containing 90% Protein
Gelatin Dietary Supplement
Kosher

Directions

Take one rounded tablespoon (10-12g) in the morning, and the same amount before going to bed late evening, which will help reduce appetite. This product has a low molecular weight so it will dissolve in cold, warm, or hot liquids. Collagen, the precursor of gelatin is used today in many pharmaceutical or biotech products to better improve mankind's health condition.

Nutritional information


Serving Size: 1 tbsp (1/4 oz, 12 g)
Servings Per Container: about 38
	Amount Per Serving	% Daily Value*
Calories	43
Total Fat	0 g	0%
Sodium	12 mg	1%
Total Carbohydrate	0 g	0%
Protein	11 g
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. *Percent Daily Values are based on a 2,000 calorie diet.

General Analysis
Protein	88-92%
Bloom	225 gr.
Viscosity	40-48
pH	4.1-5.5
Moisture	12% max.
Ash	1% max.
Sodium	100mg./100gm.
Carbohydrates	none
Fat	none
Heavy Metals	less than 0.005%
Bacteria Test	USP/NF
No added bleaches or preservatives
Calories per ounce	103

Amino Acid Analysis
Gelatin Protein (%)
Alanine	11.0
Arginine	9.3
Aspartic acid	6.7
Cystine	0.1
Glutamic acid	11.4
Glycine	29.0
Histidine	1.0
Hydroxyproline	14.5
Hydroxylysine	1.2
Isoleucine	1.8
Leucine	3.4
Lysine	4.6
Methionine	1.0
Phenylalanine	2.6
Proline	17.6
Serine	3.8
Threonine	2.2
Tryptophan	none
Tyrosine	1.0
Valine

Great Lakes Collagen Hydrolysate 454gm